{"id":212,"date":"2023-03-25T03:57:38","date_gmt":"2023-03-25T03:57:38","guid":{"rendered":"https:\/\/cozystay.loftocean.com\/mountain-chalet\/?page_id=212"},"modified":"2026-04-30T05:56:23","modified_gmt":"2026-04-30T05:56:23","slug":"breadbakingworkshop","status":"publish","type":"page","link":"https:\/\/masiadematuta.com\/es\/experiences-events\/breadbakingworkshop\/","title":{"rendered":"Bread making workshop"},"content":{"rendered":"\t\t
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Make your own bread<\/span><\/div>\t

\n\t Workshops\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t Bread Making Workshops in Spain\t <\/h3>\t
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Nothing beats the smell of freshly baked bread in the morning\u2026 Always wanted to know how it\u2019s made? <\/strong><\/p>

We offer the opportunity to spend a whole midweek learning new skills in baking bread in a beautiful mountainous environment. A bread holiday with us means nothing but to indulge yourself in bread, enjoyment, relaxation, and the company of like-minded individuals!<\/em><\/p>

In 2018, Bas (owner and chef of Masia de Matuta) had his first bread making course himself<\/strong> in a beautiful original windmill in the Netherlands. Right at that moment, the bread making spark hit him and would never leave him anymore. Bas started to experiment<\/strong> a lot during his free time at his home. Four years later<\/strong>, in 2022, Bas had the opportunity to learn from the best! Rob\u00e8rt van Beckhoven,<\/strong> Master Pastry Chef and Master Boulanger<\/strong><\/em>, tasted his sourdough and loved it<\/strong>. He learned new techniques and all kinds of bread and pastries. Now it is time to transfer his passion and love for bread baking to you!<\/strong><\/em><\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Minimum of 3 maximum of 6 people<\/p><\/div>\t <\/div>\t <\/div>\n <\/div>

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Midweek (3 days and 4 nights)<\/p><\/div>\t <\/div>\t <\/div>\n <\/div>

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Classes will be given in English (Bas also speaks Dutch and Spanish)<\/p><\/div>\t <\/div>\t <\/div>\n <\/div>

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Beginner and advanced<\/p><\/div>\t <\/div>\t <\/div>\n <\/div>

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Vall de Almonacid, Spain<\/p><\/div>\t <\/div>\t <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Workshop Dates\t <\/h3>\t
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2026:<\/strong><\/p>

June 8 – 12 <\/strong>– (fully booked)<\/p>

September 21 – 25<\/strong> – \u00a0(2 spots left)<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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If the available dates don\u2019t suit you and you\u2019d like to stay informed about future options, we\u2019d love to keep you updated. Simply fill out the form below and let us know which dates you prefer. As soon as new dates become available, we\u2019ll make sure you\u2019re the first to hear about them.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t Treat yourself with new skills in combination with ultimate relaxing\t <\/h3>\t
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We are right in the middle of nature<\/strong> and completely surrounded by tranquility!<\/strong><\/p>

The perfect place to improve your bread baking skills!<\/em><\/p>

Only 50 mins from Valencia, in the mountains<\/strong>, you will learn how to bake your own fresh bread.<\/strong> Bas will teach you\u00a0how<\/em>,<\/strong> with the help of some simple appliances and tools you certainly have available at home so that you can immediately start baking<\/strong>\u00a0delicious bread when you return back home.<\/p>\t <\/div>

\n \n Book Now<\/span> <\/a>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t What Can You Expect?\t <\/h3>\t
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During the three days of lessons, you will work with the following types of bread:<\/p>