Workshops
Bread Making Workshops in Spain
Curious about baking, but short on time?
Join our relaxed 3-hour bread workshop and get a hands-on introduction to the art of making your own fresh bread. In this short and sweet session, we’ll guide you through the basics of making naturally leavened bread. You’ll mix, knead, and shape your own dough and enjoy a delicious homemade lunch together. A perfect moment of slow living – surrounded by flour, fresh air, and good company.
Capacity
Minimum of 3 maximum of 6 people
Duration
3 hours
Language
Classes will be given in English
Level
Beginner
Location
Vall de Almonacid, Spain
Workshop Dates
2025:
Friday June 20
Friday June 27
Sunday July 6
Monday July 21
Sunday September 14
Friday October 3
Friday October 17
Friday October 31
info@masiadematuta.com
Treat yourself to new skills in a place where you can truly unplug and unwind
We are right in the middle of nature and completely surrounded by tranquility!
The perfect place to give your bread baking skills a kickstart!
Only 50 mins from Valencia, in the mountains, you will learn how to bake your own fresh bread. Bas will teach you how, with the help of some simple appliances and tools you certainly have available at home so that you can immediately start baking delicious bread when you return back home.
What Can You Expect?
Introduction to bread making
Hands-on dough preparation and baking techniques
Tips & tricks for baking at home
A small group experience (max. 6 people)
Homemade lunch on the terrace with incredible views
Recipes to take home
11.00 - 14.00 hrs
Loved the short workshop?
Our 3-day bread holiday is the full experience – where you dive deep into the craft, slow down completely, and enjoy the rhythm of making, baking, and relaxing.
What They Say About Us
A very inspiring experience
Bas’ bread baking workshop was a very inspiring experience. In just a few hours, under his inspiring guidance, we baked a lot of different breads.
Bas explained to us clearly and concisely how to round and fold the dough to get the best result. After all our hard work, we enjoyed a delicious lunch on the veranda of the Masia.
With what we had learned from Bas, we were able to get started at home. Our home-made bread now rises even better and no longer bulges over the edges of the baking tin.
We can therefore heartily recommend this workshop to you!
Reserve your spot
Friday, Sunday or Monday morning bread workshop – Minimum stay of 2 nights (including the night before) – Prices are 65 euro per person – Workshops take place with a minimum of three persons – Payments upon check out
Please select your preferred room type and make a booking for at least two nights that includes a workshop date. You will see the option to reserve a spot at the bread making course for 1 or 2 people. Reserve your room and we will keep you updated if the course is confirmed.
