Our Restaurant
This is no ordinary restaurant. It's an experience...
A warm evening, a table under the stars, and the most breathtaking view you can imagine
During July, August and September, we welcome you five evenings a week – from Friday to Tuesday – for a dinner that is more than just a meal. In spring and autumn we have the opportunity to dine two nights a week, on Friday and Saturday. On our terrace, surrounded by peaceful nature, you’re invited to slow down and enjoy an evening full of flavour, atmosphere, and wonder.
As the sun slowly sets behind the hills and the sky turns shades of pink and gold, the first dishes arrive at your table. Everything is homemade, prepared with local ingredients and served with care. The wine is chilled, the conversations gentle, and the world seems to pause for a moment.
This is no ordinary restaurant. This is open-air dining with the scent of rosemary in the air, the soft sound of crickets all around, and a view you won’t soon forget.
Dinner is a three-course surprise menu
Lovingly prepared and inspired by the season, the harvest, and the feeling of the day. No evening is ever quite the same. We let nature guide us.
If you have any allergies or dietary requirements, please let us know when making your reservation. We’re happy to accommodate.
Our restaurant is exclusively available to our hotel guests.
Form our valley to your plate
Our food comes from just around the corner. We work with the local butcher in the village, who has his cows next door, trade with the locals, and harvest what grows in our own garden.
Fresh, close, and full of the flavours of our valley. This is how we like to cook, and how we hope you’ll taste our home.
